Karnataka Food & Festival Quiz

Questions

1. 1Which raw, unshelled crop is bought in bulk and roasted on streets during the famous winter fair at Basavanagudi in the month of Karthika? (9 letters)
2. 2Which steamed, cup-shaped rice cakes or sweet dumplings are made using special multi-layered cotton cloths during the Shravana month prayers? (6 letters)
3. 3Before selling to the public at the Karthika month fair, farmers offer their first harvest of the crop sold there to which specific animal deity monument in Bengaluru? (7 letters)
4. 4Which spiced savory deep-fried snack made from black gram flour is threaded into a visual garland for the goddess during the Shravana pooja? (10 letters)
5. 5Which crunchy, deep-fried savory crackers made from gram flour, rice flour, and carom seeds are prepared in bulk alongside sweets for the New Year? (8 letters)
6. 6Which sweet fried or steamed dumplings, specifically shaped like a single modak but locally referred to by a distinct regional name, are made in Bhadrapada? (12 letters)