Regional Dishes crossword
Four states, one banana leaf. How many can you name?
▶ Play this puzzle
Did you know?
Idli is made by steaming a batter of fermented hulled black lentils and rice. The two are ground separately, combined, and left to ferment overnight.
Source: Wikipedia, "Idli"
Across
- 5Thin, fermented rice-and-lentil crepe (4 letters)
Down
- 1Thin, peppery, tangy soup served after the main course (5 letters)
- 2Steamed, fermented rice-and-lentil cake (4 letters)
- 3Lentil-and-vegetable curry, milder than sambar (5 letters)
- 4Fried lentil doughnut, often soaked in yogurt (4 letters)
Sadya Planner is coming soon
Plan South Indian festival and family meals: the right dishes for your region, the right amounts, and a shopping list. Get early access: